Marcus Rivera
Marcus turned his family's love for chicken into a thriving brand. He leads strategy, culture, and the vision that keeps Starbird growing.
We are Starbird chicken — a family of food lovers dedicated to crafting bold, satisfying starbird chicken meals using only the freshest ingredients. From our humble beginnings in Pleasanton, CA, we've grown into a beloved brand across the United States.
It all started with a simple idea: what if fast food could actually taste like it was made with love? Founders Marcus and Elena Rivera had grown up watching their family gather around the dinner table for crispy, golden chicken made from scratch. They wanted to bottle that feeling and share it with their community.
In 2015, they opened the first Starbird location at 6455 Owens Dr in Pleasanton. Word spread fast. Customers kept coming back — not just for the food, but for the experience. Today, the starbird chicken name is synonymous with quality, warmth, and flavor that's hard to forget.
Every decision we make — from sourcing ingredients to training our team — is guided by these four principles.
We never compromise on ingredients. Every piece of chicken is fresh, every sauce is made in-house, and every meal is prepared with care.
We're more than a restaurant — we're neighbors. We partner with local farms, sponsor local events, and invest in the communities we call home.
We're always exploring new flavors, new cooking techniques, and new ways to surprise and delight our guests — while staying true to our roots.
We do what we say and say what we do. From transparent sourcing to fair pricing, you can always trust what's on your plate and on our menu.
Our passionate team of chefs, operators, and food lovers make the Starbird experience possible every single day.
Marcus turned his family's love for chicken into a thriving brand. He leads strategy, culture, and the vision that keeps Starbird growing.
The creative force behind every recipe, Elena's culinary vision shapes our menu. She trained in San Francisco and brings a global palate to every dish.
James keeps every location running like clockwork. With 15 years in restaurant ops, he ensures that every Starbird location delivers consistently.
Priya is the voice of Starbird. She builds connections between our brand and our customers through storytelling, social media, and community partnerships.
From a single location to a growing family of restaurants — here's how starbirds came to life.
Marcus and Elena Rivera open the original Starbird location at 6455 Owens Dr, Pleasanton, CA. With only 8 tables and a 10-item menu, the word-of-mouth response is immediate — lines form before noon on day one.
Starbird chicken is named "Best New Restaurant in the Bay Area" by three regional food publications. The signature Crispy Starbird Sandwich goes viral on social media, driving a 400% increase in foot traffic.
Riding demand, we open three new locations across California. A dedicated catering arm launches to serve corporate and event clients, becoming the top-rated catering provider in the East Bay within 18 months.
We launch our own online ordering platform, giving guests across the United States the ability to order their favorite starbird chicken meals with ease. Delivery partnerships expand our reach to thousands of new customers.
The Starbird Franchise Program officially opens, allowing passionate entrepreneurs to bring the starbirds experience to their own communities. Applications pour in from coast to coast.
With over 50,000 happy guests served and franchise locations across multiple states, Starbird chicken is now a truly national brand. Our journey of serving bold, honest food continues stronger than ever.